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Everything You Need To Know About The History of Pot Brownies

Eating cannabis is a tradition as old as time, and the history of how these functional foods evolved and changed is fascinating. Ancient Chinese emperors brewed cannabis tea. Hindus drank bhang, a intoxicating blend of warm milk, garam masala, gunjah and ginger. Nomadic tribes wandering Morocco ate a heady hash jam, thick with dried fruits,… Keep Reading


10 Bite-size Cannabis Cakes To Go

Bite-size cake pops and truffles deliver satisfying doses of THC along with indulgent flavors, so it’s no mystery why they’ve become so popular. Invented by Bakerella in 2008, the cake pop craze started with post on a small blog and spread like wildfire. Cake pops allow for elaborate decorations and shaping, making it possible to… Keep Reading


Psychedelicatessen: Golden Pineapple Upside-Down Cake

You’ll surely need a super-special strain of herb to give this cannabis cake its trademark fruity aroma. We recommend Golden Pineapple, a resinous, trichome-laden variety popular on the West Coast. Medicates 8 to 10 people   TURN YOUR WORLD UPSIDE-DOWN WITH THIS PSYCHEDELIC CAKE! Ingredients: 7 canned pineapple slices, drained 1 1/4 cups (12 tablespoons)… Keep Reading


Psychedelicatessen: Alaskan King Crab with Tinctured Cantaloupe

At hot spot bistro Cache Cache, Chef Chris Lanter caters to Aspen, Colorado’s movers and shakers nightly, without ever losing sight of the upscale city’s casual, countercultural roots. These days, few places offer finer dining at a higher elevation than Aspen, so it’s no surprise to learn that this amazingly elegant dish appears regularly, by… Keep Reading

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